Aside from beautiful beaches, gorgeous landscapes, and world-class spas, Gold Coast is also home to a number of fusion restaurants that are sure to keep your taste buds craving for more. If a trip to the beach has got you feeling peckish, sink your teeth into a delicious dish that’s a mix of different flavours and cuisines. You won’t run out of options at Gold Coast because it’s littered with award-winning fusion restaurants. Don’t know where to start? Here’s a guide on the best spots in the city.
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Goa Indian Fusion
Image by www.yumtable.com.au
Can’t have enough of that spicy chicken curry? Then check out Goa Indian Fusion, a vibrant restaurant that’s located at Queensland’s Main Beach. The brightly lit interiors and predominantly red walls and chairs give a homey vibe, while the streetside terrace provides the perfect place for al fresco dining. Common Indian dishes such as curries, chicken masalas, and tandooris are given a modern twist for a tantalizing flavour you won’t forget. Partner this with reasonable prices, excellent customer service, and generous proportions, and you’ve got the perfect place for a budget-friendly, delicious, and filling meal.
Must-try: Tandoor-grilled Lamb Hydrabadi Cutlets
Neon Asian Street Style
Image by www.sharkingforchipsanddrinks.com
Craving for Asian flavours? Then Neon Asian Street Style should be on your list. Asian street food has long been known as cheap, delicious, and just oozing with flavours. Thanks to Neon, you don’t have to travel thousands of miles just to get a taste. Head to Gold Coast instead and drop by at this unassuming takeaway place. The cosy interiors have limited space for seats, but you can always order a takeaway if dining in isn’t an option. Combining modern Taiwan, Japanese, and Thai cuisines and good ol’ Australian flavours, items on the menu include Beef Crying Tiger, a local rum steak paired with a Thai dipping sauce. This dish is very spicy, so try not to feel like a whiny baby if you see tears starting to pool on your eyes after a few bites.
Must-trys: Beef Crying Tiger and Chicken Karaage
Little Truffle Dining Room
Image by www.ridgewaygroup.com.au
Specialising in European-inspired dishes featuring the freshest local produce, the Little Truffle Dining Room takes fine dining to a whole new level. One good reason why this restaurant pops out is its dining room options. Depending on your mood and budget, you can dine in at the bar and lounge room, the classic French room complete with a chandelier and Victorian-era decor, or at the private dining room that comes with vintage crystalware and black curtains. Indulge yourself with classic French dishes made using local beef and seafood, and let your palate feast on subtle yet distinct flavours. For a romantic lunch or dinner, be sure to book reservations since this dining room can get packed on peak days.
Must-try: Herb-crusted Lamb
RockSalt Modern Dining
Image by TripAdvisor
For a more modern take on traditional Aussie fare, check out what RockSalt Modern Dining has to offer. Surf-and-turf dishes are given a new spin by adding uniquely flavoured sauces and experimenting with bold combinations. A fusion of the old and new, you’ll have a new outlook on fine dining after sampling several items from the menu. Get a bite of RockSalt’s crackling pork, a staple Ozzie dish, and taste for yourself how this simple meal can be elevated to new heights. By using only the freshest ingredients and by combining more modern cooking techniques, RockSalt continues to stay ahead of the game and attract plenty of diners looking for a uniquely Gold Coast experience.
Must-try: Pan-fried Barramundi
Allure on Currumbin
Image by www.allureoncurrumbin.com.au
An award-winning restaurant, Allure on Currumbin is the perfect place for a romantic dinner. Despite its high-end dining options, the place doesn’t feel pretentious. An understated interior provides a homey yet classy vibe, and the staff are courteous and attentive. The highlight of Allure is its menu that combines French and Australian flavours. The best of French cooking techniques are used to bring out the rich, Ozzy flavours of the freshest local produce. Start your meal with a bowl of crab bisque to prep up your tastebuds for the main entree. Roasted lamb, duck risotto, and fillet mignon are just some of your options. Once you’ve had your fill of seafood, meat, and vegetables, don’t forget to satisfy your sweet tooth. A plate of profiteroles or cream puffs filled with vanilla ice cream, chocolate sauce, and baileys cream is the perfect way to end an amazing meal.
Must-try: Eye Fillet Mignon
If you want to experience Gold Coast to the fullest, be sure to check out these top-rated restaurants. Many of these places have limited seats, so it’s best to make a reservation in advance. After reserving your seats, don’t forget to book a car hire in Gold Coast for a more comfortable driving experience. Our cheap rates are sure to help you save money and give you more budget for that extra plate of steak or seafood.