Birdcage Dining Room & Bar: Main Beach

Discover Birdcage Dining Room & Bar, a popular and stylish eatery nestled in the sophisticated suburb of Main Beach. This acclaimed venue offers an innovative and exciting culinary experience, artfully blending Asian-fusion flavours with subtle European influences. Complementing its exquisite cuisine is a chic and contemporary interior, along with an inviting garden bar perfect for pre-dinner drinks or a relaxed evening. To explore the Gold Coast with ease and discover hidden gems beyond Main Beach, consider the convenience of reliable car rental Gold Coast options for a comfortable and stress-free journey.

This guide is your essential companion for exploring the delightful dining experience at Birdcage Dining Room & Bar. Whether you’re a fan of Asian-fusion cuisine, seeking a stylish setting for a meal, or looking for a great spot in Main Beach, we’ll provide you with a comprehensive overview of its offerings, atmosphere, and everything you need to make the most of your visit.

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Reaching Birdcage Dining Room & Bar in Main Beach is convenient via several transport options:

• Tram (G:link): The Main Beach station on the G:link light rail network is a nearby stop. From the station, it’s a short and pleasant walk to Tedder Avenue where Birdcage is located.

• Bus: Several bus routes service Tedder Avenue. Check the Translink website or app for bus routes and stops along this popular street for easy access to the restaurant.

• Car: While Birdcage itself may not have dedicated parking, there is street parking available in the vicinity of Tedder Avenue. Additionally, there are parking garages located within a short walking distance in Main Beach. Be mindful of parking restrictions and fees.

• Walking: Situated on the popular Tedder Avenue, Birdcage Dining Room & Bar is easily walkable from many nearby accommodations, making it a convenient choice for those staying in the Main Beach area.

The truly unique aspect of Horizon Sky Dining is its revolving design. The entire restaurant gently rotates, offering a complete 360-degree panoramic view of the Gold Coast over approximately 45 minutes. This continuous, subtle movement ensures that no matter where you are seated, the scenery is constantly evolving, providing a dynamic and engaging backdrop to your meal.

As you dine, you’ll be treated to an ever-changing vista encompassing the glittering cityscape of Surfers Paradise, the golden stretches of its iconic beaches, the vast expanse of the Pacific Ocean, and the lush green hinterland stretching towards the west. Remarkably, all 128 seats in the restaurant are strategically positioned to offer superb and unobstructed views, guaranteeing a memorable visual experience for every diner.

Birdcage Dining Room & Bar invites you on a culinary journey that transcends borders, with a philosophy centred around shared plates that encourage exploration and social dining. Their innovative Asian-fusion cuisine is artfully crafted with subtle European touches, resulting in a menu that is both familiar and exciting, designed to be savoured and shared amongst friends.  

Here are some examples of the tantalising dishes you might discover (please note that menus are subject to change based on seasonality and the chef’s creativity):

• Appetizers:

  • Fresh Oysters: Offered in two exciting styles – a vibrant Vietnamese style with shallots, ginger, chilli, and sesame, or the classic Kilpatrick with crunchy bacon and parmesan crumb.
  • Tuna Carpaccio: Thinly sliced raw tuna, often served with delicate Asian-inspired dressings.
  • Beef Carpaccio: Finely sliced raw beef, complemented by European flavours like truffle oil or parmesan.
  • Dumplings (Steamed or Pan-Fried): A selection of delicate dumplings with various fillings:
    • Pork Dumplings: Savoury pork filling with Asian aromatics.
    • Prawn Dumplings: Succulent prawn filling, often with a hint of garlic or ginger.
    • Wagyu Beef Dumplings: Rich wagyu beef filling with Asian-inspired sauces.  
    • Mushroom Dumplings (Vegetarian/Vegan option available): Earthy mushroom filling with Asian or European flavour profiles.
  • Karaage Chicken: Japanese-style crispy fried chicken, often served with a dipping sauce.
  • Garlic Prawns: Pan-fried prawns with fragrant garlic and herbs.
  • Scallop in the Shell: Fresh scallop cooked in its shell, often with flavourful Asian or European sauces.

• Bao Buns (Steamed Asian Buns): Soft and fluffy steamed buns with diverse fillings: 

  • Jackfruit (Vegan): Savoury shredded jackfruit with a flavourful sauce.
  • Crispy Pork Belly: Tender pork belly with a crispy skin and a tangy glaze.
  • Fried Tiger Prawn: Crispy fried prawn with a zesty sauce.
  • Crispy Chicken: Crispy fried chicken with a flavourful Asian-inspired sauce.
  • Tasting Plate: An excellent option to sample one of each of the delicious Bao Bun fillings.

• Mains:

  • Rib Eye of the Fillet Steak: A premium cut of beef, often served with classic European sauces and sides.
  • Spinalis Steak: A highly prized, flavourful cut of rib-eye cap.  
  • Roast Chicken: A classic comfort dish, often infused with Asian or European herbs and spices.
  • Lamb Shank: Tender lamb shank, slow-cooked and served with rich, flavourful sauces.
  • Glazed Lamb Shoulder: Slow-roasted lamb shoulder with a sweet and savoury glaze.
  • Barramundi: Fresh barramundi fillet, prepared with Asian or European culinary techniques.
  • Chef’s Thai Beef Salad: A vibrant and flavourful Thai-style beef salad.
  • Beef Lasagne: A classic Italian baked pasta dish.
  • Vegetarian Lasagne (Vegetarian/Vegan option available): A hearty vegetable-based lasagne.

• Sides: A selection of accompaniments to complement your meal:

  • Fat Potato: Roasted potato with rosemary and a unique miso bearnaise sauce.
  • House Salad: A fresh mixed green salad with a house dressing.
  • Charred Zucchini: Grilled zucchini with simple yet flavourful seasoning.
  • Mash: Creamy mashed potatoes.
  • Fries: Classic crispy French fries.
  • Steamed Rice: Fluffy steamed rice, perfect for soaking up sauces.

• Desserts: Sweet endings to your culinary journey:

  • Classic Creme Brulee: A rich custard base with a brittle caramelised sugar topping.
  • Matcha Panna Cotta: A smooth and delicate Italian custard infused with Japanese matcha.
  • Baked Cookie: A warm and gooey baked cookie, often with chocolate or other additions.
  • Sorbet (Vegetarian/Vegan/Gluten-Free): A refreshing frozen dessert made from fruit juice or purée.

Birdcage Dining Room & Bar is committed to catering to various dietary needs and offers a range of vegetarian, vegan, and gluten-free options throughout their menu. Don’t hesitate to inquire with the friendly staff about specific dietary requirements. For a fantastic introduction to their Bao Bun creations, be sure to ask about the “Tasting Plate“

Step into the Garden Bar at Birdcage, a delightful outdoor space that serves as the perfect spot to unwind with expertly crafted cocktails and a selection of refreshing tap beers. Whether you’re seeking a classic concoction or a unique blend, their talented bartenders excel at creating both timeless favourites and innovative signature creations.

Complementing the drinks menu is a bespoke wine list, thoughtfully curated to cater to the discerning tastes of the Main Beach community, featuring a selection of local and international wines.

Indulge in some of their enticing signature cocktails (please note that the menu may evolve):

• Green Jay: A refreshing and vibrant mix.
• Im-Peck-able Daiquiri: A playful twist on the classic daiquiri.
• Bird of Prey: A bold and flavourful concoction.
• Bye Bye Birdie: A smooth and easy-drinking option.
• Lovebird’s Potion No.9: A romantic and intriguing blend.
• Blue-Footed Booby: An exotic and colourful creation.
• Non-Migratory: A unique and locally inspired drink.
• Two Birds With One Stone: A clever combination of flavours.

For those preferring non-alcoholic options, Birdcage Dining Room & Bar also offers a selection of delicious zero-proof cocktails, ensuring everyone can enjoy a sophisticated beverage.

Birdcage Dining Room & Bar regularly hosts events and offers specials to add extra flavour to your visit (please note that these were based on information available until April 2025 and may have changed):

• Super Tuesday: Enjoy a fantastic offer of 50% off a 3-course dinner.
• Thursday Steak Nights: Indulge in delicious steaks from $30.
• 2/3 Course Lunch Specials: Enjoy great value with their set-price lunch menus.
• Sunday Sessions: A relaxed way to end the week with drinks and a vibrant atmosphere.
• Sinatra & Swing on Wednesdays: Enjoy live music with a classic vibe.
• Live Music in the Bar on Mondays and Fridays: Unwind with live tunes in the Garden Bar.

It’s always a good idea to check the official Birdcage Dining Room & Bar website or their social media for the most current events and specials.

• Website: Birdcage Dining Room & Bar – Main Beach Restaurant
• Address:Shop 8-10/26-30 Tedder Ave, Main Beach QLD 4217
• Telephone Number:  07 2112 5888
• Email address:  hello@birdcagedining.com.au
• Social Media:
  • Facebook:  https://www.facebook.com/birdcagediningroom
  • Instagram: https://www.instagram.com/birdcagediningroomandbar/
  • TripAdvisor: https://www.tripadvisor.com/Restaurant_Review-g658994-d23365532-Reviews-Birdcage_Bistro_Bar-Main_Beach_Gold_Coast_Queensland.html

• Operating Hours:

  • Lunch & Dinner (Open 7 days)
  • Lunch: 11:30 am to 2:45pm
  • Dinner: 5:00pm til late

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