Waves Buffet Restaurant: Surfers Paradise

Prepare for a culinary journey at Waves Buffet Restaurant, a renowned dining destination located in the heart of Surfers Paradise. This popular eatery is celebrated for its extensive selection of fresh, high-quality seafood, alongside a tempting array of international dishes catering to diverse palates. Situated within the stylish voco Gold Coast hotel, Waves Buffet offers a relaxed yet vibrant atmosphere for a memorable dining experience. To explore the Gold Coast and its scenic surroundings with ease, consider your transportation options – consider local Gold Coast rentals upon arrival.

This guide is your essential companion for planning a delightful meal at Waves Buffet. Whether you’re a seafood enthusiast, looking for a buffet with variety, or seeking a convenient dining option in Surfers Paradise, we’ll provide you with a comprehensive overview of its offerings, practical tips for your visit, and everything you need to make the most of your seafood feast.

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Waves Buffet Restaurant is conveniently located within the voco Gold Coast hotel in the heart of Surfers Paradise:

• Tram (G:link): The Surfers Paradise station on the G:link light rail network is situated very close to the voco Gold Coast hotel. Alighting here provides a quick and easy walk to the restaurant.

• Bus: Numerous bus routes operate along Surfers Paradise Boulevard, which is where the voco Gold Coast hotel is located. Check the Translink website or app for bus routes that stop near the hotel for convenient access.

• Car: If driving, you can find parking options at the voco Gold Coast hotel, though fees may apply. Additionally, there may be nearby public and street parking options in Surfers Paradise, but availability and costs can vary.

• Walking: Waves Buffet Restaurant’s central location in Surfers Paradise means it is within easy walking distance of many hotels, attractions, and the beach. If you are staying nearby, a pleasant stroll is often the most convenient way to reach the restaurant.

Step into Waves Buffet Restaurant and be greeted by a relaxed yet vibrant atmosphere with a contemporary design. The setting is spacious and comfortable, allowing you to move freely between the various food stations. A key feature is the open kitchen concept, providing a visual spectacle where you can watch the talented chefs expertly prepare a variety of dishes, adding an element of culinary theatre to your dining experience. The seating is arranged to offer both intimacy for smaller groups and flexibility for larger gatherings.

Prepare for a sensory journey through the diverse and abundant buffet:

Seafood Extravaganza:

• Oysters (Rock Oysters): Envision plump, freshly shucked rock oysters presented on ice, ready to be savoured with a squeeze of lemon or a dash of mignonette. Their briny freshness offers a true taste of the ocean.
• Prawns (Grilled, Whole): Picture succulent whole prawns, expertly grilled to perfection, boasting a smoky char and sweet, juicy meat. These are often a crowd favourite, perfect peeled and enjoyed on their own or with a dipping sauce.
• Mussels: Imagine a steaming pot of fresh mussels, perhaps prepared in a flavourful broth of white wine, garlic, and herbs. Their tender texture and rich flavour are a delightful seafood experience.
• Crabs (Seasonal, Often Friday and Saturday): If you’re dining on a Friday or Saturday (and depending on the season), you might be treated to freshly cooked crabs, such as mud crabs or blue swimmer crabs. These offer sweet, delicate meat that’s a true indulgence.
• Other Seafood: Envision platters of lightly fried calamari, tender and crispy, or perhaps grilled or pan-seared fish fillets, showcasing the day’s freshest catch.

A World of Flavours (International Cuisine):

• Asian Dishes: Picture fragrant Thai curries, delicate sushi and sashimi, flavourful Chinese stir-fries, or perhaps spicy Malaysian satay skewers, offering a tantalising journey through the diverse cuisines of Asia.
• Indian Curries (Lamb or Beef): Imagine rich and aromatic lamb or beef curries, simmered with fragrant spices and served with fluffy basmati rice and warm naan bread.
• Mediterranean Options: Envision vibrant salads with fresh vegetables and feta cheese, perhaps grilled halloumi, flavourful dips like hummus and tzatziki with pita bread, or roasted vegetables drizzled with olive oil and herbs.

Hearty and Comforting (Hot Dishes):

• Roasted Meats: Picture succulent cuts of roasted beef, lamb, or pork, expertly carved and served with rich gravy and accompaniments like Yorkshire pudding or roasted potatoes.
• Seasonal Vegetables: Imagine a colourful array of seasonal vegetables, roasted, steamed, or sautéed to perfection, highlighting their natural flavours and textures.
• Pasta Station (e.g., Prawn and Chorizo): Envision a live cooking station where chefs prepare fresh pasta dishes to order, perhaps featuring a flavourful prawn and chorizo combination in a creamy sauce.
• Stir-fries: Picture chefs wok-tossing fresh vegetables, meats, or seafood in flavourful sauces right before your eyes.

Fresh and Vibrant (Salads and Cold Selections):

• Imagine crisp green salads with a variety of fresh vegetables and dressings, perhaps gourmet salads with roasted vegetables, grains, or cheeses.
• Envision a selection of freshly baked chef-selected breads, from crusty baguettes to soft rolls.
• Picture a tempting display of artisanal cheeses with crackers, fruit, and perhaps some pâté or terrine.

A Sweet Symphony (Dessert Bar):

• Imagine a cascading chocolate fountain with an array of fresh fruit like strawberries and pineapple, along with fluffy marshmallows ready for dipping in warm, flowing chocolate.
• Envision a beautiful display of the chef’s selection of sweet treats, including delicate French pastries, rich chocolate cakes, creamy cheesecakes, and perhaps some local Australian desserts.
• Picture platters of fresh and colourful seasonal fruits, perfect for a lighter end to your meal.
• For the little ones (and the young at heart), imagine individual bowls of smooth and creamy chocolate mousse.

• Website: Waves Buffet Restaurant | voco Gold Coast Hotel
• Address: The Voco Hotel, 31 Hamilton Avenue Surfers ParadiseGold Coast QLD 4217, Australia
• Telephone Number:  +61 7 5588 8333
• Email address:  reservations.vocogc@ihg.com 
• Social Media:
  • Facebook: https://www.facebook.com/vocogoldcoast
  • Instagram: https://www.instagram.com/vocogoldcoast/
  • Linkedin: https://www.linkedin.com/company/voco-gold-coast/

After indulging in the delightful seafood buffet at Waves Restaurant in Surfers Paradise, consider broadening your exploration of the stunning Gold Coast region with the convenience of a rental car Gold Coast. From the iconic beaches and thrilling theme parks to the lush hinterland and charming coastal towns, having your own vehicle provides the freedom to discover all that this vibrant area has to offer at your own pace. Alpha Car Hire offers a range of vehicles and convenient location on the Gold Coast, making it easy to find the perfect car for your adventures. Compare car hire options with Alpha Car Hire today and unlock the full potential of your Gold Coast getaway, creating unforgettable memories beyond the shores of Surfers Paradise.